School Lunch Menu

School Lunch Menu April 15

Breakfast

Menu is for Austin, Jolley and Middle School, unless otherwise noted � Cereal choices, cinnamon toast, fruit, milk choices.

Elementary Lunch

A. Smucker's peanut butter and jelly sandwich. B. Fruity yogurt. Potato chips (choose your flavor), fruit and veggie bar with orange sherbet treat, milk choices.

St. Agnes Lunch

Smucker's peanut butter and jelly sandwich, potato chips (choose your flavor), fruit, frozen sherbet treat, milk choices.

Middle and High School Lunch

A. Chicken Gordita (with "Loco" bread shell). B. Pizza. C. Soup and salad bar. D. Sub sandwich. E. Bagel and cream cheese. F. Soft pretzel with cheese sauce. G. Yogurt. Corn, fruit and veggie bar with orange sherbet, milk choices.

April 16

Breakfast

Menu is for Austin, Jolley and Middle School, unless otherwise noted � Cereal choices, donut holes, fruit, milk choices.

Elementary Lunch

A. Cheeseburger (add ketchup and mustard). B. Fruity yogurt. C. Sub sandwich. Tator tots (with ketchup for dipping), fruit and veggie bar, milk choices.

St. Agnes Lunch

Cheeseburger (add ketchup and mustard), tator tots (with ketchup for dipping), fruit, milk choices.

Middle and High School Lunch

A. Cheeseburger (add ketchup and mustard). B. Foot-long hot dog. C. Soup and salad bar. D. Sub sandwich. E. Bagel and cream cheese. F. Soft pretzel with cheese sauce. G. Yogurt. Tator tots, fruit and veggie bar, milk choices.

April 17

Breakfast

Menu is for Austin, Jolley and Middle School, unless otherwise noted � Cereal choices, toast with jelly, orange juice, milk choices.

Elementary Lunch

A. (Unsalted) Soft pretzel and cheese sauce for dipping. B. Fruity yogurt. C. Sub sandwich. Fruit and veggie bar, chocolate lovers' cake, milk choices.

St. Agnes Lunch

(Unsalted) Soft pretzel and cheese sauce for dipping, green beans, fruit, frosted birthday cake, milk choices.

Middle and High School Lunch

A. Potato crunch fish sticks. B. Hot and spicy chicken. C. Soup and salad bar. D. Sub sandwich. E. Bagel and cream cheese. F. Soft pretzel with cheese sauce. G. Yogurt. Green beans, fruit and veggie bar, frosted chocolate cake, milk choices.

April 18

Breakfast

Menu is for Austin, Jolley and Middle School, unless otherwise noted � Cereal choices, fresh baked muffin, fruit, milk choices.

Elementary Lunch

A. Chicken fingers. B. Fruity yogurt. C. Sub sandwich. French fries (with ketchup for dipping), fruit and veggie bar, milk choices.

St. Agnes Lunch

Chicken fingers, French fries (with ketchup for dipping), fruit, milk choices.

Middle and High School Lunch

A. Chicken strips with dipping sauce. B. Corn dog (ketchup and mustard for dipping). C. Soup and salad bar. D. Sub sandwich. E. Bagel and cream cheese. F. Soft pretzel with cheese sauce. G. Yogurt. French fries, fruit and veggie bar, milk choices.

April 19

Breakfast

Menu is for Austin, Jolley and Middle School, unless otherwise noted � Cereal choices, toast with peanut butter and jelly, fruit, milk choices.

Elementary Lunch

A. Pizza. B. Fruity yogurt. C. Sub sandwich. Fruit and veggie bar with fruity gelatin, milk choices.

St. Agnes Lunch

Pizza, fruit, lettuce with dressing, flavored gelatin, milk choices.

Middle and High School Lunch

A. Domino's pizza. B. Tuna melt. C. Sub sandwich. D. Bagel and cream cheese. E. Soft pretzel with cheese sauce. F. Yogurt. Fruit and veggie bar with fruity gelatin, milk choices.

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