Food safety on Nov. 20 Today’s Ag

Food safety tips for the coming holiday season will be a topic Nov. 20 on Today's Ag.

Today's Ag managing editor and host Carrie Law said South Dakota State University Extension Food Safety Specialist Joan Hegerfeld will be on the program with advice on how to keep holiday meal preparation safe and smooth.

Also on the show, SDSU Extension Farm Financial Management Specialist Burton Pflueger will offer advice on year-end planning. A segment with SDSU associate professor Duane Wulf, a meat scientist, shows what SDSU students are doing in a hands-on approach to value-added processing.

Learn more about ag issues by visiting the Today's Ag Web site at http://www.todaysag.com/ for links to other stories about global agriculture.