Three Clay County 4-H members participated in the contest. Sarah Droegemeier of Vermillion received a blue ribbon for her "Blueberry Oatmeal Pancakes," Eric Droegemeier, also of Vermillion, received a blue ribbon for his "Tofu Shake," and Taylor Lyso of Wakonda received a purple ribbon for her "Ten-Year-Old Chicken Cups." Taylor will now be able to participate in the Special Foods Contest at the South Dakota State Fair in Huron on August 31 and Sept. 1.
Try out these award-winning recipes for yourself:
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Ten-Year-Old Chicken Cups
By Taylor Lyso
1 1/2 c. chicken (cooked and chopped)
1/2 c. Alfredo sauce
1/3 c. celery
4 Grands Baking Powder Biscuits
1/4 c. green onion
4 T grated Parmesan cheese
1/8 tsp. pepper
4 tsp. almonds (toasted)
1/8 tsp. salt
Red pepper and chives – finely chopped for garnish
Heat oven to 375 degrees. Toast almonds. Finely chop celery and green onion. In a small bowl, combine chicken, celery, onion, salt, pepper, and Alfredo sauce. Mix well. Press biscuits into four jumbo muffin tins. Spoon 1/4 of the chicken mixture into each cup. Top with Parmesan cheese and almonds. Bake 15-20 minutes or until golden brown. Garnish with bright colors of red pepper and chives.
Blueberry Oatmeal
Pancakes
By Sarah Droegemeier
1 1/4 c. rolled oats
1 1/2 c. flour
2 c. Soy milk
1 T baking powder
1 egg
1 c. blueberries
1 T brown sugar
Combine oats, milk, eggs, and brown sugar. Mix together flour and baking powder. Stir into oats mixture; add blueberries. Pour onto hot skillet. Flip when first side is lightly browned. Cook second side until lightly browned.
Tofu Shake
By Eric Droegemeier
12 oz. Silken Tofu
1 tsp. vanilla
1/3 c. apple-raspberry juice concentrate
1/2 c. frozen strawberries
1/2 c. honey
1 c. raspberry yogurt
Combine all ingredients in a blender. Mix well and enjoy!
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